
Brisket Rub
Balanced salt, pepper, and smoke with a brown-sugar finish — built for low-and-slow brisket and right at home on any beef.
Handcrafted rubs, seasonings, sauce & smoked cheese — for grilling, smoking, and everyday cooking, straight from Big Pig's kitchen.

Small-batch rubs and seasonings built for the smoker, the grill, and the weeknight skillet. Real ingredients, real heat, no shortcuts.


Balanced salt, pepper, and smoke with a brown-sugar finish — built for low-and-slow brisket and right at home on any beef.



Seven flavors — from classic to kicked-up.



The classic blend taco night was built on — balanced heat, big flavor.

A bright, citrusy twist — great on chicken, shrimp, and fish tacos.


Chile fire up front, bright lime on the finish — shrimp and chorizo love it.


From the lake to the fryer — breading mix & seasoning in one.

Russell's Anciana sauces — bold, old-recipe BBQ in two pours: the sweet-and-tangy Original, and the Caliente turned up with a spicy kick.
Russell doesn't just do rubs — he cold-smokes his own cheeses low and slow over real wood. Grab a block for the board, the burger, or straight off the knife.


Sharp cheddar, cold-smoked low and slow over real wood — bold and melty.


Pepper jack with a little heat and real wood smoke — built for nachos and melts.



Colby and Monterey Jack cold-smoked together — mild, creamy, and made to melt.
Wear it, gift it, slap it on the cooler. Big Pig gear for cookout season and beyond.
From backyard parties to company cookouts — real Oklahoma BBQ brought to your event, seasoned with the same blends on the shelf.
Parties, reunions, birthdays — smoked meats, sides, and fixings for a crowd.
Office lunches, grand openings, fundraisers — feed the whole team.
Just need the meat? Order brisket, pulled pork, and ribs by the tray.
Fat Piggies provides drop-off catering. Food arrives hot and ready to serve, with disposable pans and serving utensils included. We will bring the barbecue. You enjoy the event.
A 50% deposit is required to reserve your event date. Dates are not guaranteed until the deposit has been received. The remaining balance is due seven (7) days before the event, and full payment must be received before any food preparation begins.
Cancellations made more than seven (7) days before the event are eligible for a full refund of the deposit. Cancellations made within seven (7) days of the event will result in forfeiture of the deposit. Cancellations made within seventy-two (72) hours of the event require full payment, as food purchasing and preparation will already be in progress.
Your final guest count is due seven (7) days before the event. Any increase in guest count after that date is subject to availability. Reductions in guest count will not reduce the final invoice, as food and supplies are purchased based on the confirmed guest count.
A delivery fee may apply outside the Calera, Oklahoma area. Please ensure that venue access is available at the scheduled delivery time. Fat Piggies Catering is not responsible for delays caused by venue restrictions, limited access, or circumstances beyond our control.
Upon delivery, responsibility for food handling transfers to the client. Food should be served within four (4) hours of delivery, and any leftovers should be promptly refrigerated in accordance with food safety guidelines.
Fat Piggies Catering is not responsible for weather-related interruptions or damages. For outdoor events, the client is responsible for providing an alternative covered location in the event of inclement weather.
This service is designed as a self-serve catering option. Plates, cups, and eating utensils are not included unless arranged in advance. On-site staffing, serving attendants, and cleanup services are not included unless specifically arranged in advance.
Russell sets up at the Durant market every week, with Denison and Sherman coming soon as Fat Piggies expands across the Texoma area. Tap a market for details. At the booth we accept cash, Cash App & Venmo.
Find Big Pig here every Saturday · Market Square, 1st Ave & Evergreen, Durant · also Wed 8a–12p · Apr–Oct
Expanding here next · 701 W. Main St, Denison · makers market, Sat 9a–12p · Apr–Oct
Expanding here next · Houston & Crockett, Sherman · producers-only · opens Apr 2026
Schedule changes with the season — follow along on social for this week's stops.


Chi pisa la Chike (until we meet again)
Fat Piggies started as a feeling, then an idea, and eventually became a commitment.
I've always wanted people to have the same experience I do when I cook. It's never just about being hungry — it's about the moment. Where you were, who you were with, the memories being made, and the food that brought everyone together.
I pour those experiences into every rub, seasoning, and sauce I create. I personally handle every part of the process — from mixing and blending to packaging and labeling. What you're holding was made by my hands using recipes I developed over years of cooking for my family, and now I'm honored to share them with yours.
Fat Piggies carries my name because it carries my work, my pride, and my commitment to quality.
Thank you for supporting a small, local business built from my home to yours. "You'll thank me later"
— Russell Bates (AKA Big Pig)
From the booth to the shelf to the sauce — here's a look at the real thing. Catch Big Pig at the market this week.
Want this week's stops and the latest cooks? Follow along.
Get first word on new blends, market dates, and giveaways. Every signup pushes us toward the next milestone — and free stuff for the whole herd.
Help us reach 50 and someone wins a free rub.
No purchase necessary. Winners are drawn at each milestone and contacted by email. Open to Oklahoma residents 18+. Void where prohibited.
Questions about an order, our products, or a suspicious message? Send us a note.
Use the form below or call (580) 775-4858. Planning an event? Use our catering request form.